美高双语学校LWS菁英之味·优雅时光|从舌尖启程
Weekly Gourmet
八宝辣酱 Eight Treasures Spicy Sauce
茶叶蛋 Tea-Marinated Egg
香菇包 Shiitake Mushroom and Vegetable Bun
粢饭糕 Glutinous Rice Roll
面条Noodles
糖米发糕 Brown sugar rice steamed Chinese sponge cake
豆沙面包 red bean bread
纯牛奶 Pure Milk
咖丁炒饭 Fried Rice with Diced Chicken Curry
粉蒸大肉 Steamed Pork with Rice Flour
椒麻口水鸡Jiaoma Kou Water Chicken
黑椒猪柳Black Pepper Pork
水蒸蛋 Steamed Egg Custard
萬肉片 Pork with Asparagus Lettuce
酸辣土豆 Hot and Sour Potato Shreds
炒油麦菜 Stir-Fried Lettuce
抱福卡通包Bao Fu Cartoon Bag
山药肉片汤Sliced pork soup
酸菜鱼粉 Pickled Chinese cabbage fish noodle soup
米饭rice
女果(Cherry Tomatoes
菜名
龙虾片 Lobster Chips
爆炒鱿鱼花 Stir-Fried Squid Flowers
南乳大肉South Milk Pork
黑椒鸡块 Black Pepper Chicken Chunks
佛手瓜肉片 Buddha's hand melon slices
白玉夢卜丝 White Jade Shredded Radish
炒杭白菜Stir-fried Hangbai cabbage
牛奶馒头 Milk Steamed Bun
红枣耳 Red Date and White Fungus Soup
米饭rice
水蜜桃果汁 peachjuice
